IPU BHMCT: The Bachelor's Hotel Management Catering Technology is a respected course. Industries employee a large number of students who have a degree of Bachelors in Hotel Management and Catering Technology. Students who study Bachelors in Hotel Management and Catering Technology are required in many industries because they have extraordinary skills. Bachelors in Hotel Management and Catering Technology requires students who are confident and have patience. In addition to professionalism, students need to be punctual. Students can grasp experiences as overseas tourists, visitors, business travelers to leisure centers and theme parks.
Similarly, they could create demand for food and travel away from home. They have complete knowledge and interest in creating accommodation and hospitality. The Bachelors in Hotel Management and Catering Technology course under Guru Gobind Singh Indraprastha University GGSIPU has been specially designed in such an innovative manner that it fosters a strong foundation, unique learning in professional hospitality education. Moreover, Bachelors in Hotel Management and Catering Technology synergistically linked student's capabilities according to the market needs and trends.
Bachelors in Hotel Management and Catering Technology is a renowned course because our country values talented brains. Nonetheless, Bachelors in Hotel Management and Catering Technology teaches students many new things which he'll them a lot in finding suitable placements. Hotel Management Catering was established with an aim to deliver quality hospitality education catering, and it is committed to fulfilling the needs of the hospitality and service industry.
After completing Bachelors's in Hotel Management and Catering Technology degree, candidates can pursue a career in the airline industry, hospital administration, hotel industry, cruise ship industry, catering industry, and institutional management, the likes. Bachelors in Hotel Management and Catering Technology is a respected professional course provides to new learners at the undergraduate level. Bachelor of Hotel Management and Catering Technology (BHMCT) is very different from Bachelor of Hotel Management (B.H.M.).
Dr. Kavita Khanna
Head of Department (Bachelors in Hotel Management and Catering Technology)
Dr. Kavita Khanna is well educated and experienced teacher awarded to doctor of philosophy from C.C.S. University Meerut. In addition to this, she has twenty-three years of experience. Her ongoing innovative research areas are Social media marketing, Competency mapping, employability of hotel management students, work-life balance, and street food. Likewise, She has also successfully worked as project coordinator for doctor of philosophy research scholars and as Research Guide as well. She has been awarded research on many innovative topics, such as Guest Satisfactions of New Delhi and the Impact of Sugar-free products on 5-star hotels.
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